The Story Behind Kebab Express: An Interview with Owner Fred Wahab
Visit Kebab Express Halal Grill at their Huntington Station, Manhattan, or Syosset locations or check out their full menu on their website. Whether you’re craving Mediterranean classics, American favorites, or something in between, Fred Wahab and his team are ready to welcome you with open arms and delicious food.
Step into Kebab Express Halal Grill, and you’re in for a culinary experience that blends the rich traditions of Mediterranean cuisine with the comforts of American classics. At the heart of this fusion lies Fred Wahab, whose dedication to quality and authenticity has made Kebab Express a favorite in Huntington Station, Manhattan, Syosset and beyond.
A Family Affair
Owned and operated by Fred and his brother Ramin, the establishment reflects their shared passion for food and community. “We wanted to create a space where people from all backgrounds could come together and enjoy the best of both worlds,” Fred explains.
The Wahab brothers’ expertise shines through every dish. Fred and Ramin grew up immersed in the restaurant world. Their father owned multiple Kennedy Fried Chicken locations in Queens, giving them early exposure to the hard work and creativity required to succeed in the food industry. This upbringing laid the foundation for their future endeavors, and the brothers combined their experiences to create the unique fusion menu that defines Kebab Express.
What’s on the Menu?
The Kebab Express menu highlights the brothers’ creativity and commitment to tradition. Their kebabs are the star of the show, with options ranging from tender lamb and flavorful chicken kofta to their signature chaplee, a spiced chicken patty. Each kebab is perfectly grilled and can be paired with fragrant basmati rice, a crisp salad, or enjoyed on its own.
But the offerings don’t stop there. Kebab Express also features Afghan specialties like shirazi salad, a refreshing mix of tomatoes and cucumbers, and baklava, a sweet, flaky dessert that’s the perfect ending to any meal. For fans of American fare, the menu includes chicken wings, hamburgers, and seasoned fries, ensuring there’s something for everyone.
“Our kebab plates are designed to be both affordable and customizable,” Fred shares. For example, a single chicken skewer starts at just $3.49, while a full plate with rice and salad is available for $7.99. Hungry diners can opt for a double portion at $9.99.
Building a Neighborhood Gem
Fred’s commitment to the community is evident in every detail of Kebab Express, from the welcoming tiled interior to the convenient late-night hours. “We want to make sure our food is accessible, so we’re open until 2 a.m. every night,” Fred says. This dedication to customer service has earned the restaurant a loyal following, with patrons praising both the food and the warm, family-friendly atmosphere.
Looking Ahead
As Kebab Express continues to grow, Fred and Ramin remain focused on what matters most: quality food and exceptional service. “Our goal is to stay true to our roots while innovating and surprising our customers with new flavors,” Fred says.