R-HaaN Thai: Authentic Flavors and Family Atmosphere
An interview with owner's, Thai and Thiparpa.
In a bustling plaza, R-HaaN Thai stands out, not only for its flavorful dishes but also for the warmth that radiates from its owners, Thai and Thiparpa. For nearly two decades, Thai has poured his passion into the restaurant industry, working his way up from dishwasher to owner. Now, he and his wife bring their vision to life at R-HaaN Thai, blending traditional Thai flavors with a personal touch that keeps customers coming back time and again.
A Menu Inspired by Tradition and Creativity
R-HaaN Thai’s menu is a reflection of the owner's love for Thai culture and a dedication to authentic flavors. Alongside well-known classics like Pad Thai and Chicken Satay, R-HaanN Thai has created dishes that pay homage to Northern Thai specialties. The standout is the Khao Soi, a flavorful curry noodle dish traditionally served with chicken or beef, which they’ve uniquely topped with soft shell crab—a rare twist that has made the dish a customer favorite.
Other popular items include the Crispy Pompano Fish served with a sour sauce and the Panang Avocado with Salmon, which combines creamy avocado with Thai flavors for a fusion that surprises and delights. “We’re always inspired by eating out and trying new things,” Thai explains. “If we see a unique ingredient, we imagine how it might fit with Thai flavors and bring that idea to our specials.”
While R-HaaN Thai is known for its savory dishes, their desserts have also become a hit. A recent favorite is their Thai Iced Tea Crepe Cake, a homemade delight served with Thai tea ice cream. The dessert menu, like the main menu, often features rotating specials that allow customers to try something new and exciting with every visit.
A Place Where Customers Become Family
For Thai, owning a restaurant is about more than just serving food—it’s about building relationships. “About 80% of our customers are regulars who come weekly, some even daily,” Thai shares. The couple takes a hands-on approach to customer feedback, with Thai in the restaurant almost every day, chatting with patrons and gathering their thoughts on new dishes. The menu frequently rotates based on customer feedback, with popular specials becoming permanent fixtures.
At R-HaaN Thai, returning customers are treated like family. The team remembers each diner’s usual order, and the staff has been trained to provide personalized service that goes beyond a typical dining experience. This connection has created a loyal following, with many regulars bringing friends and family to share in the experience.
Sourcing Authentic Flavors from Thailand
To preserve the authenticity of their dishes, nearly all ingredients are sourced directly from Thailand, from chili pastes to coconut milk. “About 80 to 90% of our ingredients come from Thailand,” Thai explains, a commitment that ensures each dish offers a true taste of Thai cuisine. The focus on quality ingredients and homemade sauces allows R-HaaN Thai to deliver flavors that resonate with their customers, creating an experience that feels both authentic and unique.
Advice for Aspiring Restaurateurs
For those looking to start a restaurant, Thai emphasizes the importance of passion. “You have to truly love what you do,” he says. “The restaurant business is tough. It’s long hours and hard work, and it requires a genuine connection with people.” Thai’s advice stems from years of experience and a dedication that has made R-HaaN Thai a beloved spot in the community.
With a focus on authentic flavors, personalized service, and a genuine connection to their patrons, R-HaaN Thai continues to bring the warmth and taste of Thailand to its customers. For those in search of a dining experience that blends tradition with creativity, R-HaaN Thai offers a delicious escape into Thai culture and cuisine.