![Owner Mei Chau welcomes you to Petite Dumpling, where tradition meets modern flavor. Visit her in [location name] to experience authentic dumpling artistry!](https://framerusercontent.com/images/7vanIzgx8fL8ogH4PKa9HVFQHk.jpg)
Petite Dumpling: Discover One of Brooklyn’s Best Handcrafted Dumpling Spots
Discover Petite Dumpling in Brooklyn’s Park Slope, where owner Mei Chau serves handcrafted dumplings and Asian street food. Find out why locals love this restaurant.
If you’re searching for one of the best dumplings in Brooklyn, Petite Dumpling in Park Slope is a must-visit destination for handcrafted dumplings and innovative Asian street food. Recently, we had the pleasure of interviewing Mei Chau, the creative mind behind Petite Dumpling, to learn about her journey, inspiration, and the community that has embraced her delicious creations.
![Experience the inviting ambiance of Petite Dumpling, [location name]’s go-to spot for authentic handmade dumplings and exceptional service.](https://framerusercontent.com/images/46RDYt0KTnJShVLFF1NVvpNz1Q.jpg)
Petite Dumpling in Park Slope: A New Chapter for Mei Chau
With more than three decades of experience, Mei Chau’s culinary journey spans from Tribeca to Chinatown to Park Slope, Brooklyn. In 1993, she and her husband opened their first café, serving a mix of French and Malaysian cuisine. After her previous restaurant, "Aux Epices" in Chinatown closed during the pandemic, Mei opened Petite Dumpling, crafting a new concept that brings together her love for Chinese flavors, Malaysian spices, and a touch of French influence.
“Petite Dumpling isn’t strictly traditional,” Mei shared. “It’s food that I love and a flavor profile I’ve developed over the years.” Located on Brooklyn’s bustling Fifth Avenue, Petite Dumpling has quickly become a favorite spot for those searching for authentic, yet modern, dumplings in Park Slope.
Must-Try Dumplings and Dishes at Petite Dumpling Brooklyn
At the heart of Petite Dumpling’s menu are their handcrafted dumplings. Made fresh every day, these dumplings are filled with Mei’s unique blends of ingredients, like pork and chive and chicken and napa cabbage—customer favorites that keep locals coming back for more. Mei’s Mala Cucumber Salad and Sichuan Bán Mein noodles offer even more depth to the menu, with bold, spicy flavors that balance perfectly with the savory dumplings.
“I make everything to my own taste. It’s not about following strict tradition, but rather blending the flavors I love in a way that brings me joy,” Mei explained.
When asked about her favorite menu items, Mei pointed to the lamb & dill dumplings and house-made sauces that infuse each bite with complex flavors inspired by her Malaysian roots. “I make my own spice mixes, like for our curries and dipping sauces. It’s a lot of work, but it’s worth it,” she shared.
A Welcoming, Artistic Atmosphere at Petite Dumpling
Mei’s artistic roots also shine through in the design of Petite Dumpling. Inspired by traditional tea houses and a minimalist approach, the space offers a cozy, welcoming atmosphere. Located in the heart of Park Slope on Fifth Avenue, the restaurant has become a community favorite.
“Park Slope has such a strong community,” Mei said. “We’re so grateful to our customers here who love supporting local restaurants.” Petite Dumpling in Brooklyn has built a loyal customer base by offering food that’s “good, comforting, casual, and affordable,” Mei said.
![Step into the warm and stylish interior of Petite Dumpling, where modern design meets the cozy charm of an authentic dumpling house in [location name]. Perfect for family meals or a casual night out!](https://framerusercontent.com/images/xkPZ4viMRBS39oXfrUHE7knB0U.png)
What’s Next for Petite Dumpling?
Looking ahead, Mei hopes to continue delighting her Park Slope audience with fresh seasonal items and occasional new dishes inspired by her spontaneous creativity. “I just want to keep serving good food,” she said. “That’s what it’s all about—making food that people enjoy, that feels like comfort on a plate.”