Your plug for the latest in food trends, owner stories, and snack culture in State College.
Penn State
Penn State
Teadori: Bringing Fresh, Authentic Teas and Asian Flavors to State College
Teadori in State College serves high-quality milk teas, fruit teas, Korean fried chicken, and ramen in a cozy atmosphere with WiFi and board games. Visit for fresh, Asian-inspired flavors daily from noon to midnight!
Teadori: Bringing Fresh, Authentic Teas and Asian Flavors to State College
Teadori in State College serves high-quality milk teas, fruit teas, Korean fried chicken, and ramen in a cozy atmosphere with WiFi and board games. Visit for fresh, Asian-inspired flavors daily from noon to midnight!
Teadori: Bringing Fresh, Authentic Teas and Asian Flavors to State College
Teadori in State College serves high-quality milk teas, fruit teas, Korean fried chicken, and ramen in a cozy atmosphere with WiFi and board games. Visit for fresh, Asian-inspired flavors daily from noon to midnight!
Kondu: Family-Driven Japanese Fusion in the Heart of State College
Discover how Kondu's family-driven passion and inventive Japanese fusion dishes are winning over Penn State locals, one sushi burrito at a time.
Kondu: Family-Driven Japanese Fusion in the Heart of State College
Discover how Kondu's family-driven passion and inventive Japanese fusion dishes are winning over Penn State locals, one sushi burrito at a time.
Kondu: Family-Driven Japanese Fusion in the Heart of State College
Discover how Kondu's family-driven passion and inventive Japanese fusion dishes are winning over Penn State locals, one sushi burrito at a time.
Tokyo Sushi & Hibachi: The Go-To Spot for Fresh Sushi and Hibachi in State College
Discover how Tokyo Sushi & Hibachi, a family-owned gem in State College, overcame the challenges of the pandemic to become a student favorite, serving up creative sushi rolls and hibachi dishes with heart.
Tokyo Sushi & Hibachi: The Go-To Spot for Fresh Sushi and Hibachi in State College
Discover how Tokyo Sushi & Hibachi, a family-owned gem in State College, overcame the challenges of the pandemic to become a student favorite, serving up creative sushi rolls and hibachi dishes with heart.
Tokyo Sushi & Hibachi: The Go-To Spot for Fresh Sushi and Hibachi in State College
Discover how Tokyo Sushi & Hibachi, a family-owned gem in State College, overcame the challenges of the pandemic to become a student favorite, serving up creative sushi rolls and hibachi dishes with heart.
India Pavilion: A State College Staple for Nearly Three Decades
We sat down with the founder's son, Baljinder, to hear about the family’s journey, how the restaurant has evolved, and what continues to set India Pavilion apart after nearly three decades.
India Pavilion: A State College Staple for Nearly Three Decades
We sat down with the founder's son, Baljinder, to hear about the family’s journey, how the restaurant has evolved, and what continues to set India Pavilion apart after nearly three decades.
India Pavilion: A State College Staple for Nearly Three Decades
We sat down with the founder's son, Baljinder, to hear about the family’s journey, how the restaurant has evolved, and what continues to set India Pavilion apart after nearly three decades.
Behind the Scenes with TeaFé
We spoke with the owner of TeaFé to learn how they brought their unique mix of boba and coffee to State College. Check out our interview to hear how their Vietnamese coffee and brown sugar tiger boba have made them a favorite among students and locals.
Behind the Scenes with TeaFé
We spoke with the owner of TeaFé to learn how they brought their unique mix of boba and coffee to State College. Check out our interview to hear how their Vietnamese coffee and brown sugar tiger boba have made them a favorite among students and locals.