KYU2 Sushi: A Decade of Edible Art in Emeryville
Discover KYU2 Sushi in Emeryville, where owner Nuchy transforms fresh ingredients into edible art. Explore signature rolls like the KYU2 Roll and Emery Roll, and experience sushi like never before.
Since 2012, KYU2 Sushi has been a beloved part of Emeryville’s vibrant food scene, known for transforming sushi into a form of edible art. The restaurant, led by passionate owner and sushi artist Nuchy, combines fresh ingredients, intricate designs, and an unparalleled commitment to delighting the senses.
“We are sushi artists,” says Nuchy. “The way we create sushi is special for the customer—just like art, but edible art.”
A Journey from Passion to Plate
Nuchy’s journey into the restaurant industry started with a simple love for sushi. “We established our first restaurant in 2012 with my partner,” she shares. “We loved to eat sushi, and that’s how it all started.”
With a vision of creating more than just food, Nuchy set out to craft dishes that are as visually stunning as they are delicious. At KYU2, sauces aren’t just a garnish—they’re tools for creating edible landscapes, from blooming flowers to serene ocean scenes.
“We imagine each dish as a picture,” Nuchy explains. “It’s all about combining creativity and flavor to give our customers an unforgettable experience.”
Signature Rolls and Weekly Specials
KYU2 Sushi’s menu is filled with highlights, but the KYU2 Roll, Dragon Roll, and Emery Roll are true standouts. The Emery Roll, in particular, holds special meaning as it pays tribute to the restaurant’s Emeryville roots.
For Nuchy, these signature rolls represent the heart and soul of KYU2’s culinary philosophy. “If I had to pick just one dish, it would be the KYU2 Roll,” she says. “It showcases everything we stand for—fresh ingredients, beautiful presentation, and bold flavors.”
In addition to the core menu, KYU2 keeps things fresh with its rotating Catch of the Week specials. These limited-time offerings let customers explore new tastes and add an element of surprise to their dining experience.
A Community-Centered Approach
For Nuchy, KYU2 Sushi is more than just a business—it’s a way to connect with the community. “I believe in dedicating something good for the community,” she says. “When customers come in, seeing their smiles makes all the hard work worthwhile.”
Many of KYU2’s customers are loyal locals who return week after week, whether for dine-in or takeout. Nuchy credits this loyalty to her team’s dedication to providing exceptional food and a welcoming experience.
“Passion is so important,” Nuchy emphasizes. “Without it, you can’t survive in this industry for the long run.” This passion has carried KYU2 through challenges, including the pandemic, and continues to inspire Nuchy as she looks to the future.
What’s Next for KYU2 Sushi?
Looking to the future, Nuchy is focused on innovation, from exploring new technology for online ordering to considering expansion opportunities. “Running a restaurant is hard work, but it’s rewarding,” she reflects. “It’s all about creating something meaningful for the community.”
With over a decade of experience and a commitment to excellence, KYU2 Sushi continues to be a destination for sushi lovers in Emeryville and beyond.