Taqueria Milear: From Family Recipes to a Brooklyn Favorite
In the heart of Brooklyn's Crown Heights neighborhood, Taqueria Milear offers a taste of authentic Mexican cuisine. Founded by Artemio Baltazar and his wife, the restaurant is a culmination of years of dedication and a passion for the culinary arts.
Artemio's journey in the restaurant industry began two decades ago when he arrived in the United States. Starting as a dishwasher at an Italian restaurant on 34th Street and Second Avenue in Manhattan, he quickly realized his affinity for the bustling environment of the kitchen. Over the years, Artemio immersed himself in various roles—salad maker, grill cook, busboy, runner, waiter, and manager. This comprehensive experience equipped him with a deep understanding of restaurant operations.
Throughout this time, Artemio harbored aspirations of opening his own establishment. He and his wife, who had honed her cooking skills under her grandmother's guidance in Mexico and operated a small street food stand specializing in tacos, envisioned bringing their culinary heritage to their community.
Establishing Roots in Crown Heights
Upon settling in Crown Heights, Artemio and his wife noticed a lack of Mexican restaurants in the area. Recognizing an opportunity to introduce their authentic recipes to the neighborhood, they began saving diligently. Their goal was clear: to offer original Mexican dishes crafted from cherished family recipes. When they finally opened Taqueria Milear, the couple worked tirelessly, managing all aspects of the restaurant from opening to closing, laying the foundation for what would become a beloved local eatery.
A Menu Rooted in Tradition
Taqueria Milear's menu stands out for its commitment to authenticity and quality. One of the restaurant's hallmarks is its handmade tortillas, crafted fresh daily from a blend of yellow and white corn. This meticulous process results in tortillas with a distinctive and delightful flavor. Artemio emphasizes that their tortillas are so flavorful that even a simple serving with queso fresco and salsa offers a memorable experience.
The restaurant offers a diverse selection of tacos, including options like carnitas, chorizo, and green enchiladas. Each dish is prepared using traditional methods and ingredients, ensuring an authentic taste that resonates with both newcomers and regular patrons.
Creating a Community Oasis
Beyond the delectable cuisine, Taqueria Milear offers a welcoming ambiance that transports diners away from the city's hustle and bustle. The restaurant features a charming backyard patio adorned with vibrant flowers, providing a serene setting for outdoor dining. This tranquil space allows guests to relax and enjoy their meals in a peaceful environment, free from the typical city noises.
Insights for Aspiring Restaurateurs
Artemio's extensive experience has imparted valuable lessons for those considering entering the restaurant business. He underscores the importance of passion, noting that genuine love for the industry is crucial to navigate its inherent challenges. Artemio advises future owners to ensure their chosen location meets all operational needs, as addressing infrastructural issues can be costly. Understanding the target demographic and ensuring the uniqueness of the restaurant's offerings are also vital components for success.