Takesushi in Sunnyside: Authentic Japanese Sushi and Fresh Fish in Queens
Discover Takesushi in Sunnyside, Queens—serving authentic Japanese sushi crafted from the freshest fish. Learn about Robin's 50-year journey, omakase offerings, and why this local gem is a must-visit for sushi lovers.
When you walk into Takesushi you're not just stepping into a sushi restaurant—you’re stepping into a story decades in the making. For Robin, Takesushi’s dedicated owner, sushi has always been more than just a dish; it’s a way of life.
Robin’s journey into the restaurant world began back in 1975, when he and a friend opened their first establishment on East 47th Street in Manhattan. Aiming to deliver authentic Japanese flavors, they made Takesushi one of the early pioneers of sushi culture in New York. While Robin admits he’s not a chef, his passion and expertise lie in sourcing the freshest fish. “I’m not a chef,” he states, “but I have a good chef, and I go to great lengths to ensure the best quality fish for our customers.”
A Commitment to Quality
For years, Robin traveled twice a month to Japan’s famous Tsukiji Market (now Toyosu Market) to hand-pick fish, ensuring the utmost freshness and authenticity. “I used to stay in Japan for just two days, buy fish, and fly back,” he recalls. Today, Robin sources from local markets, including the Bronx Fish Market, but his unwavering standards remain. His relationships with suppliers and even FDA experts help him continue to select fish that stand out for their quality and taste.
This dedication extends to Takesushi’s menu, which features everything from classic sushi to omakase-style meals, where Robin personally tailors the selection based on a guest's preferences. “If a customer says they like a certain fish, I’ll add more of it without extra charge,” he explains. Robin’s goal is to make fine sushi accessible, even as costs in New York City rise.
Surviving Challenges with Resilience
Running a restaurant in New York City is no small feat, and Takesushi has weathered its fair share of challenges, from rising rents to the pandemic. The restaurant moved to its current location in Sunnyside after disputes with a previous landlord, and now shares space with a coffee shop. “They do coffee in the morning, and we take over for lunch and dinner,” Robin shares.
During the pandemic, Takesushi adapted by selling fresh fish for customers to prepare at home, offering an innovative way for sushi lovers to enjoy high-quality ingredients without dining out. Robin continues this practice today, helping customers learn how to prepare sushi at home while fostering a deeper connection with his community.
The Future of Takesushi
Now in his seventies, Robin remains as passionate as ever about his craft. He dreams of continuing to serve his loyal customers for at least two more years before retiring to Japan. “I want to give back to my customers and make them happy with good food,” he says.
Takesushi’s future might eventually pass into the hands of a new generation, but Robin’s legacy will always be rooted in the restaurant’s philosophy: respect for tradition, dedication to quality, and a deep connection with the community.