Musashi: A Legacy of Japanese Cuisine in Berkeley
A Slice of Japan in Berkeley
It might surprise some regulars that the owner of Musashi’s favorite dish on the menu is the classic Teriyaki Chicken. “She says it’s just good,” her son laughs. “It’s funny, because there are so many intricate, traditional dishes on the menu, but she still loves that one.” And she’s not alone—Musashi’s Teriyaki Chicken, along with its signature Chirashi and Wappa Sushi, has made the restaurant a beloved staple in Berkeley for decades.
Musashi, tucked away in Berkeley since 1979, offers locals a slice of Japan that’s both deeply authentic and uniquely personal. The restaurant was born from the owner's early days serving Japanese food from a campus food cart—a rarity back then. Now, 45 years later, she is still at the heart of the operation, preparing her famous homemade dishes and spending long hours in the kitchen. She’s dedicated to upholding the same standards of quality and tradition that have kept Musashi thriving, even as Berkeley’s dining scene has grown around it.
Unique Dishes with Authentic Roots
Beyond the Teriyaki Chicken, the menu is filled with gems that reflect the owner's passion for introducing diners to lesser-known Japanese flavors. Musashi’s Wappa Sushi, a delicacy from northern Japan, is nearly impossible to find elsewhere in the area, while the vibrant Chirashi—a bowl of rice topped with sashimi—showcases her skill with fresh ingredients and subtle flavors. “She loves experimenting,” her son explains, adding that Musashi’s menu changes frequently, depending on her latest inspirations.
A Community of Regulars
For Musashi it’s never been about competing with other restaurants or adapting to trends. Her focus has always been on her customers, many of whom she’s known for years. “My mom just does her thing,” her son says. “She loves her regulars, the atmosphere, the conversations.” That sense of community, coupled with the home-style, unpretentious dishes, has created a devoted following that keeps Musashi’s tables full.
A Legacy of Dedication
While Musashi’s catering business has grown over the years, allowing the owner to reach more people with her food, she remains committed to the day-to-day operations of the restaurant. “She’ll be here on holidays, early in the morning, always putting in the hours,” her son notes, admiring her tireless spirit.
It’s this dedication—equal parts love and tradition—that makes Musashi more than just a place to eat. For anyone craving Japanese food in Berkeley, Musashi remains an essential stop, with the owner’s passion for sharing authentic flavors still at the heart of every dish.