Money Cat: The Vietnamese Spot Bringing Unique Pho to Bushwick
Money Cat in Bushwick, Brooklyn is a Vietnamese restaurant known for its unique Coconut Curry Pho, rich Money Pho, and vibrant pink-lit atmosphere. Owner Austin brings a fresh take on traditional flavors, focusing on high-quality ingredients and community-driven dining. With a cozy, welcoming space and a rotating menu of standout dishes, Money Cat is a must-visit for pho lovers and food enthusiasts alike.
Bushwick is known for its eclectic mix of restaurants, but Money Cat stands out—not just for its glowing pink interior but for its creative take on Vietnamese cuisine. The restaurant is the brainchild of Austin, a business-minded food lover originally from South Korea. Though he lived in New Jersey for years, he was drawn to the energy of Brooklyn—specifically Bushwick’s local, tight-knit feel. Rather than setting up shop in a high-traffic area like Williamsburg, he wanted to bring something special to the neighborhood itself, a place where locals could gather, enjoy great food, and feel at home.
A Different Kind of Vietnamese Restaurant
Opening Money Cat wasn’t just about serving pho; it was about creating an experience.
“My first strategy was to build a culture inside the restaurant,” Austin explains. “That’s why I put so much effort into the interior—the pink lighting, the brick walls, the art—it all creates an atmosphere that feels cozy and happy.”
But it wasn’t just about aesthetics. Austin also wanted to build a strong brand identity. The name Money Cat symbolizes happiness and good fortune, tying into his vision of making the space more than just a place to eat—it’s a spot where neighbors connect and community thrives.
The Dish That Put Money Cat on the Map
While traditional pho is a staple on the menu, Money Cat is best known for its Coconut Curry Pho.
“It's unique—there aren’t many places doing it,” Austin says. “It has this light coconut flavor, a bit of spice, and it’s gluten-free and super fresh. Customers love it, and I see it getting ordered every single day.”
Another standout is the Money Pho, a rich combination of beef brisket and rare beef, known for its deep umami flavor. “We base our broth on mushrooms, so it’s really healthy and clean,” Austin adds.
A Thoughtful Approach to Food and Quality
Austin may run the business side of Money Cat, but he’s deeply invested in food quality and customer experience. He pays close attention to what customers enjoy, regularly reviewing feedback and even checking what’s left on plates to understand how dishes are received.
Every month, the menu is refreshed with new dishes, but not without careful planning. He considers what’s trending, what fits within the restaurant’s identity, and what will genuinely resonate with Bushwick diners. The goal is to keep things fresh and exciting while staying true to Money Cat’s core flavors and approach.
Looking Ahead: More Than Just a Restaurant
Austin has big plans for Money Cat in 2025, include hosting events, collaborating with other local businesses, and turning Money Cat into a neighborhood hub. Rather than aiming to be the “best” or “most popular” restaurant in Bushwick, his focus is on bringing people together and raising the profile of the area as a whole.
With its unique dishes, inviting atmosphere, and deep connection to the neighborhood, Money Cat has become a standout spot in Bushwick’s evolving food scene. Whether you’re stopping by for a bowl of their signature Coconut Curry Pho or just soaking in the neon glow, one thing is clear—Money Cat is a place built with passion, creativity, and a true love for food.