Chen’s Chinese: A Legacy of Flavor, Family, and Heart in Long Beach
"Discover the heartwarming story behind Chen's Chinese in Long Beach, led by Alan, a restaurateur with 50 years of experience. Learn about their must-try dishes like Orange Chicken, Mongolian Beef, and Honey Walnut Shrimp, and the community-focused values that set them apart. Explore more!"
Step into Chen’s Chinese in Long Beach, and you’ll experience more than just a meal—you’ll find a story of passion, tradition, and community. At the heart of this beloved restaurant is Alan, an experienced restaurateur with a remarkable 50 years in the culinary world. From humble beginnings in China to operating restaurants across Las Vegas, Incline Village, and California, Alan’s journey reflects a dedication to bringing authentic Chinese cuisine to new communities.
“We’ve been in Long Beach for 10 years now,” Alan shared. “Many of our customers started coming here with their parents, and now they’re grown up, bringing their own kids to enjoy our food.”
A Menu to Remember
Chen’s Chinese is a haven for anyone craving classic Chinese dishes crafted with fresh ingredients and thoughtful recipes. Alan recommends three standout dishes that keep customers coming back for more:
Orange Chicken: A perfect balance of crispy, tangy, and sweet.
Mongolian Beef: Tender, flavorful beef stir-fried with a rich, savory sauce.
Honey Walnut Shrimp: A fan favorite, blending crunchy walnuts and succulent shrimp in a creamy glaze.
“Our dishes may be familiar, but what makes us different is our approach,” Alan said. “We focus on fresh ingredients and a recipe that reflects authenticity while appealing to a wide range of tastes.”
A Restaurant with Heart
What truly sets Chen’s Chinese apart isn’t just the food—it’s the sense of community Alan and his team have cultivated. The restaurant welcomes everyone, from regular diners to new customers. In a gesture that reflects Alan’s deep sense of compassion, the restaurant has served meals to unhoused individuals, a testament to Alan's commitment to giving back.
“Everyone is human,” Alan explained simply. “If they come here to enjoy the food, we’ll serve them.”
This philosophy extends to Chen’s regular clientele, many of whom have remained loyal for years. The restaurant often hosts family gatherings, birthday celebrations, and company events, creating a welcoming environment that feels like home.
The Secret to Success
Alan’s advice for aspiring restaurant owners is simple but powerful: focus on quality, choose the right location, and always keep your customers in mind. “Details matter,” he emphasized. “You have to put your heart into what you do and make sure the food speaks for itself.”
Chen’s Chinese has earned recognition for its excellence, receiving accolades such as the Long Beach City Mayor’s award and the Flavor Neighbors award. These honors underscore the restaurant’s impact and the love the community has for it.
Looking Ahead
While Alan is content with the success of Chen’s Chinese, he remains open to future opportunities. “For now, we’re staying put and watching the economy,” he said. “But if the right location or opportunity comes along, we’ll consider expanding again.”