Dum Sum Palace: Fresh, Authentic Dim Sum and a Vision for the Future
Discover fresh, made-to-order dim sum at Dum Sum Palace in NYC. Enjoy classics like Shrimp Dumplings (Har Gow) and unique creations like Tri-Tip Dumplings, crafted with 28 years of culinary expertise. Experience authentic flavors and quality today!
For Sam, the journey to becoming a restaurant owner started with humble beginnings and an unwavering passion for food. At Dum Sum Palace, his love for dim sum shines through every meticulously crafted dish, drawing New Yorkers in search of authentic flavors and a dedication to quality.
Sam began his career in the restaurant industry at the young age of 17. Over the next 28 years, he gained hands-on experience in nearly every role—from busboy to chef—learning the ins and outs of restaurant operations. But it was his work as a dim sum chef that ignited his desire to open his own restaurant. “I’ve always loved cooking and making dim sum,” Sam shares. “Even back home in China, I fell in love with this industry because of the joy I get when people love my food.”
With decades of experience under his belt, Sam chose New York City—the place he and his family call home—to open Dum Sum Palace.
A Menu Built on Tradition and Freshness
When it comes to dim sum, tradition matters, but Sam also insists on something more: freshness. Unlike the mass-production techniques often associated with dim sum service, Dum Sum Palace prepares every dish to order, ensuring every bite is as fresh as possible.
“It’s not just about keeping traditions alive; it’s about respecting the food,” Sam explains. Instead of pushing carts stacked with pre-made dishes, Dum Sum Palace emphasizes a made-to-order approach. This commitment has earned Sam a reputation for serving some of the freshest dim sum in New York.
At Dum Sum Palace, diners can find all the classic staples of dim sum:
Shrimp Dumplings (Har Gow): Delicately wrapped with thin, translucent skin and bursting with fresh shrimp.
Shu Mai (Pork and Shrimp Dumplings): A comforting combination of pork, shrimp, and flavorful seasoning.
Steamed Spare Ribs with Olive Sauce: Tender, savory ribs that pair perfectly with rice.
Chicken Feet: A traditional delicacy for dim sum lovers.
BBQ Pork Buns: Sweet, savory, and satisfying buns filled with barbecued pork.
But Sam doesn’t stop at tradition. He regularly updates the menu with new creations, adding a modern twist while maintaining authenticity. Every six months, Dum Sum Palace introduces new dishes, with Sam and his team of chefs carefully approving each addition to the menu.
Keeping Dim Sum Traditions Alive
While Dum Sum Palace thrives in New York City, Sam has even bigger aspirations for the future. He dreams of opening a culinary school dedicated to teaching the next generation the art of dim sum making.
“Dim sum is hard work, and it’s a skill that not many young people want to learn anymore,” Sam explains. For him, opening this school is about preserving tradition and ensuring that dim sum continues to thrive for generations to come. His vision extends beyond New York City—Sam hopes to expand Dum Sum Palace across the country, bringing fresh, authentic dim sum to diners everywhere.
Experience Dum Sum Palace
From its fresh, made-to-order dishes to its deep roots in dim sum tradition, Dum Sum Palace is a must-visit for anyone craving an authentic experience. Sam’s story is a testament to passion, hard work, and a commitment to quality. Whether you’re a dim sum aficionado or new to this style of dining, Dum Sum Palace has something for everyone.